Prevent Kitchen Fires and Stay NFPA Compliant

Did you know that the Fire Marshall, Health & Safety Codes and OSHA Regulations mandate that you clean your kitchen hoods and vents regularly? 

COMMERCIAL KITCHEN FIRE PREVENTION PRICE LIST

COMMERCIAL KITCHEN HOOD CLEANING

Cleaning fees are determined based on size of hood and building type

Single Story Property up to 10 ft hood

375

Single Story Property 11-16 ft hood

445

Multi-Story Property 16ft+ hood

ADDITIONAL CLEANING OPTIONS

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Fryer Cleaning

225

This is a deep cleaning of your kitchen equipment. Required by Health Standards to be done when necessary. Suggested quarterly

Ranges/Stoves/Flat Tops

250

This is a deep cleaning of your kitchen equipment. Required by Health Standards to be done when necessary. Suggested quarterly

Service Area

Custom

This is a custom service based on the scope and areas needed for deep cleaning